i was brewing until 21:00 on saturday. not counting putting all the equipment away. i wanted to repitch the yeast from the batch of rossi red 125 into the batch of rossi red 250. i need to watch a couple of races still. i heard from jimi that he crashed out. i was gonna just rack the 125 from the carboy to the keg and then put the 250 wort on top of the yeast, but then the beer stone was bothering me, so i cleaned and sanitized a carboy, then cleaned and sanitized that carboy and then well whatever. you either know what i'm talking about or you don't. do you even have your motogp tix davie ninja? do you even know what motogp is?
pat got flowers from his hop vine. i just got leaves. and wilty ones at that.
so send those donations to the paypal accout of seregmcw@yahoo.com
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You post as often as I do. Fix that.
Read this about Belgian beer
http://www.cyberbilly.com/meathenge/archives/000924.html
You should get Guy to cook for your brewery. Although he doesn't cook professionally.
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